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Some say it’s a marshmallow world this time of the year, but why not make it more of a prosciutto and gouda kind of globe? We’re forgoing the traditional gingerbread house to talk about how to make a charcuterie chalet.
In other holiday-related dining news, a number of the region’s tribal-owned casinos are offering to-go and limited dine-in menus for Christmas dinner. And more fast food chains are getting into the spirit of the holidays with giveaways.
Looking for some recipes? Try these gingered shortbread cookies for dessert after a new take on pork tenderloin.
For a ready-made dessert, Popeyes has introduced chocolate-filled beignets.
And some Hometown Buffets around the state are auctioning off their wares.
Also, find out how to get a free entrée at Miguel’s California Mexican Cocina in Corona, and Pizza Hut’s Triple Treat Box has returned. Read more.
Images of charcuterie chalets are trending on Instagram as more families are ditching the cookies and sweets to build a Candyland for carnivores. Read more.
The self-serve restaurant chain has been closed since the start of the novel coronavirus. Read more.
With feasts to-go, fine dining and everything in between, this is what Southern California’s tribal-owned casinos are planning for Christmas dinner. Read more.
And there’s a hoodie to camouflage the mess you’ll make while eating. Read more.
Chef Frankie Celenza was a 2020 Daytime Emmy nominee for outstanding culinary host for his ‘Struggle Meals’ streaming series. Read more.
You can serve wrap tenderloins with prosciutto and serve with apple chutney, saute medallions with balsamic vinegar or stuff them with a fig-cherry mix. Read more.
These festive treats come together quickly and are scrumptious. Read more.